“Our extensive range of scrumptious canapès are perfect for your next event”
Peking duck Pancakes w Potato Crepes, Fresh Cucumber & Sticky Baby Bastings
Huon Salmond Terrine w Lemon Zest Ricotta, Sea Salt, Soft Herbs, Lemon Zest & Cold Pressed Olive Oil
Herb Crusted Yellow Fin Tuna w Seeded Mustard, Yarra Valley Caviar, Sea Salt & Preserved Lemon Aioli
Freshly Shucked Sydney Rock Oyster w Red Wine Eschalot Vinaigrette & Baby Coriander
Ceviche of Hiram’s Kingfish w Citrus Vinaigrette, Potato Puree & Avurga Caviar
Pulled Beef Brisket Sliders w Marinated Feta & Fresh Slaw
Apple Smoked Huon Salmon Filet Lightly Smoked & Maple Grilled Baby Caper Tartare
Stuffed Zucchini Flowers W Lemon Zested Ricotta Fried Until Golden W Orange Harissa Aioli
Salt and Pepper Calamari W Parmesan Aioli & Fresh Lemon
Southern fried Chicken Slider Fried Until Golden w Heirloom Tomatoes & Hot Sauce Aioli
Black Angus Pot Tart Cooked Wagyu Brisket W Potato Puree & Summer Peas
BBQ Lamb Shoulder Skewer W Cucumber Yoghurt Sauce & Fresh Lemon
Zucchini, Eggplant & Fetta Tart
Stuffed Champignon W Stuffed Fetta, Sundried Tomato & Truffle Paste
Mini King Prawn Skewer Marinated in Garlic Confit, Chilli and Basil