Peeking duck pancakes w potato crepes, fresh cucumber & sticky baby bastings

Sweet corn fritters w avocado puree, sautéed nameko mushrooms & marinated fetta

Huon salmon terrine w lemon zest ricotta, sea salt, soft herbs lemon zest & cold pressed olive oil

Herb crusted yellow fin tuna w seeded mustard, Yarra valley caviar, sea salt & preserved lemon aioli

Freshly shucked Sydney rock oyster w red wine eschalot vinaigrette & baby coriander

Polenta terrine w creamed parmesan puree, soft herbs, fresh chives & mushroom duxcelle

Macerated fresh figs w honeycomb ricotta, fresh baby basil & manuka honey

Ceviche of hiramasa kingfish w citrus vinaigrette, potato puree & avurga caviar

Pulled beef brisket sliders w marinated fetta & fresh slaw

Apple smoked Huon salmon filet lightly smoked & maple grilled baby caper tartare

Stuffed zucchini flowers w lemon zested ricotta fried until golden w orange harissa aioli

Salt & Pepper Calamari w parmesan aioli & fresh lemon

Southern fried chicken slider fried until golden w heirloom tomatoes & hot sauce aioli

Black angus pot pie slow cooked wagyu brisket w potato puree & summer peas

Marinated chicken breast BBQ skewer w lemon oregano vinaigrette & sea salt

BBQ lamb shoulder skewer w cucumber yoghurt sauce & fresh lemon