Peking duck Pancakes w Potato Crepes, Fresh Cucumber & Sticky Baby Bastings

Huon Salmond Terrine w Lemon Zest Ricotta, Sea Salt, Soft Herbs, Lemon Zest & Cold Pressed Olive Oil

Herb Crusted Yellow Fin Tuna w Seeded Mustard, Yarra Valley Caviar, Sea Salt & Preserved Lemon Aioli

Freshly Shucked Sydney Rock Oyster w Red Wine Eschalot Vinaigrette & Baby Coriander

Ceviche of Hiram’s Kingfish w Citrus Vinaigrette, Potato Puree & Avurga Caviar

Pulled Beef Brisket Sliders w Marinated Feta & Fresh Slaw

Apple Smoked Huon Salmon Filet Lightly Smoked & Maple Grilled Baby Caper Tartare

Stuffed Zucchini Flowers W Lemon Zested Ricotta Fried Until Golden W Orange Harissa Aioli

Salt and Pepper Calamari W Parmesan Aioli & Fresh Lemon

Southern fried Chicken Slider Fried Until Golden w Heirloom Tomatoes & Hot Sauce Aioli

Black Angus Pot Tart Cooked Wagyu Brisket W Potato Puree & Summer Peas

BBQ Lamb Shoulder Skewer W Cucumber Yoghurt Sauce & Fresh Lemon

Zucchini, Eggplant & Fetta Tart

Stuffed Champignon W Stuffed Fetta, Sundried Tomato & Truffle Paste

Mini King Prawn Skewer Marinated in Garlic Confit, Chilli and Basil