MAINS
MAINS
- Linguine Ala Scampi
- 36.0
Linguine w scampi, king prawns, garlic, chilli & cherry tomato
- Mediterranean Chicken
- 34 .0
Corn fed chicken stuffed w spinach, red pepper, feta, fresh herbs served w mash & beetroot puree
- Duck L’orange
- 37.0
Pan roasted duck breast, mash di Paris, baby carrot & orange Cointreau reduction
- Lobster Ravioli
- 34.0
Homemade lobster, prawn & crab ravioli in tomato, basil, chilli & dash of cream sauce
- Seared Ranger’s Valley Wagyu (gf)
- 38.0
Eye Fillet your way, salt roasted onions, pommes anna & bone marrow porcini jus
- Zoha Grilled Platter (gf)
- 34.0
Marinated lamb, chicken, beef skewers, king prawns w tzatziki, pommes anna
- Spinach & Ricotta Ravioli
- 29.0
Fresh homemade pasta in cream of asparagus sauce
- Scallops and King Prawns Risotto
- 36.0
Seared scallops, king prawns in truffle oil, creamy white wine sauce
- Fish of the Day (gf)
- 36.0
Fresh local Barramundi or Salmon fillet, pan-roasted with caramelised baby Asparagus,charred fennel & beetroot puree
South American BBQ Tasting 77.0 (min 2 people and whole tables only)
- Wild honey, chilli and thyme lamb Ribs
- Char Grilled Steak glazed w Chimichurri
- Peri Peri glaze grilled spatchcock
- Garlic Lamb
- Tequila and lime grilled King Prawns
- Cuban grilled salmon
Complimented with
- Oven Baked Bread, Olives & Dips
- Avocado, corn and coriander salsa
- Homemade pickles
- Chicken salt and smoked paprika fries
- Grilled fruit skewers w Island spices