MAINS

MAINS

MAINS

  • Linguine Ala Scampi
  • 36.0
Linguine w scampi, king prawns, garlic, chilli & cherry tomato
  • Mediterranean Chicken
  • 34 .0
Corn fed chicken stuffed w spinach, red pepper, feta, fresh herbs served w mash & beetroot puree
  • Duck L’orange
  • 37.0
Pan roasted duck breast, mash di Paris, baby carrot & orange Cointreau reduction
  • Lobster Ravioli
  • 34.0
Homemade lobster, prawn & crab ravioli in tomato, basil, chilli & dash of cream sauce
  • Seared Ranger’s Valley Wagyu (gf)
  • 38.0
Eye Fillet your way, salt roasted onions, pommes anna & bone marrow porcini jus
  • Zoha Grilled Platter (gf)
  • 34.0
Marinated lamb, chicken, beef skewers, king prawns w tzatziki, pommes anna
  • Spinach & Ricotta Ravioli
  • 29.0
Fresh homemade pasta in cream of asparagus sauce
  • Scallops and King Prawns Risotto
  • 36.0
Seared scallops, king prawns in truffle oil, creamy white wine sauce
  • Fish of the Day (gf)
  • 36.0
Fresh local Barramundi or Salmon fillet, pan-roasted with caramelised baby Asparagus,charred fennel & beetroot puree

South American BBQ Tasting 77.0 (min 2 people and whole tables only)

  • Wild honey, chilli and thyme lamb Ribs
  • Char Grilled Steak glazed w Chimichurri
  • Peri Peri glaze grilled spatchcock
  • Garlic Lamb
  • Tequila and lime grilled King Prawns
  • Cuban grilled salmon

Complimented with

  • Oven Baked Bread, Olives & Dips
  • Avocado, corn and coriander salsa
  • Homemade pickles
  • Chicken salt and smoked paprika fries
  • Grilled fruit skewers w Island spices