Set Menu
Set Menu
Option 1
- South American BBQ Tasting
- 88
(includes dessert)
- Wild honey, chilli and thyme lamb Ribs
- Char Grilled Steak glazed w Chimichurri
- Peri Peri glaze grilled spatchcock
- Garlic Lamb
- Tequila and lime grilled King Prawns
- Cuban grilled salmon
Complimented with
- Oven Baked Bread, Olives & Dips
- Avocado, corn and coriander salsa
- Homemade pickles
- Chicken salt and smoked paprika fries
- Grilled fruit skewers w Island spices
Option 2
$110 per person
(including dessert)
1st Course (to share)
Freshly shucked Sydney Rock oysters with: Natural & Chili ponzu sauce
Seared scallop w homemade chili jam and pomegranate
2nd Course (to share)
Chef’s Selected Antipasto
Meatballs, Salt n pepper calamari, oven baked pita, olives & dips
3rd Course (to share)
Choose one:
Creamy, porcini mushroom risotto
Linguine with king prawns, garlic, chili & cherry tomatoes
Main Course
Mediterranean Chicken
(corn fed chicken stuffed w spinach, feta and pine nuts served on mash de paris & champagne cream sauce)
Seared Ranger’s Valley Wagyu eye fillet medallions, salt roasted onions baby carrot & marrow jus
Pan roasted, crispy skin Barramundi fillet with celeriac purée, pickled baby asparagus
***Mains Served on Alternating basis***
Dessert Options
- Baked New York Cheese Cake
- Choc Hazelnut mousse (GF)
- Lava Cake
- Apple Crumble
***Choose 2 to be served on alternating basis***