Set Menu

Set Menu

Set Menu

Option 1

  • South American BBQ Tasting
  • 88
(includes dessert)
  • Wild honey, chilli and thyme lamb Ribs
  • Char Grilled Steak glazed w Chimichurri
  • Peri Peri glaze grilled spatchcock
  • Garlic Lamb
  • Tequila and lime grilled King Prawns
  • Cuban grilled salmon

Complimented with

  • Oven Baked Bread, Olives & Dips
  • Avocado, corn and coriander salsa
  • Homemade pickles
  • Chicken salt and smoked paprika fries
  • Grilled fruit skewers w Island spices

Option 2

$110 per person

(including dessert)

1st Course (to share)

Freshly shucked Sydney Rock oysters with: Natural & Chili  ponzu sauce

Seared scallop w homemade chili jam and pomegranate

2nd Course (to share)

Chef’s Selected Antipasto

Meatballs, Salt n pepper calamari, oven baked pita, olives & dips

3rd Course (to share)

Choose one:

Creamy, porcini mushroom risotto

 

Linguine with king prawns, garlic, chili & cherry tomatoes

Main Course

Mediterranean Chicken
(corn fed chicken stuffed w spinach, feta and pine nuts served on mash de paris & champagne cream sauce)

Seared Ranger’s Valley Wagyu eye fillet medallions, salt roasted onions baby carrot & marrow jus

Pan roasted, crispy skin Barramundi fillet with celeriac purée, pickled baby asparagus

***Mains Served on Alternating basis***

Dessert Options

  • Baked New York Cheese Cake
  • Choc Hazelnut mousse (GF)
  • Lava Cake
  • Apple Crumble

***Choose 2 to be served on alternating basis***