TAPAS
TAPAS (ENTRE SIZE TO SHARE)
- Pita bread, Olive oil, balsamic reduction
- 6.0
- Oven Baked pita, olives & dips
- 10.0
Freshly shucked Sydney Rock Oysters (6)
- Freshly shucked Oysters
- 4.0 ea
Natural
Pickled cucumber & sesame dressing
Shallot chilli red wine vinaigrette
- Kingfish Tartare
- 19.0
Fresh cucumber, capers, chives, preserved lemons and pomegranate
- Mixed Wild mushrooms (gf)
- 16.0
Tossed in olive oil, fresh herbs, garlic and red peppers
- Pelmeni
- 16.0
Russian style chicken dumplings, chives, sour cream
- Manchego Figs (gf)
- 18.0
Grilled figs, shaved manchego & balsamic reduction (seasonal, subject to availability of figs)
- Oven roasted King Prawns (gf)
- 24.0
w parsley, garlic, a touch of chilli
- Grilled Haloumi & Eggplant (gf)
- 18.0
W chilli jam, fresh baby herb salad, extra virgin olive oil
- Veal Meatballs (gf)
- 17.0
w bell peppers, garlic, onion, tomato and basil
- Succulent Beef chimichurri (gf)
- 21.0
Succulent slices of eye fillet w herb chimichurri sauce
- Green Bean & Baby Potatoes (gf)
- 17.0
Tossed in a fresh herbs, tomatoes, garlic salsa
- WA Tuna Carpaccio
- 21.0
citrus and capers marinate
- Chefs Antipasto plate (for 2) 2,4 or 6 persons
- 22.0
Veal Meatballs, salt & pepper squid, olives, pita bread, eggplant, prawns & dips
- Sashimi Plate
- 22.0 ep
Fresh Australian Tuna, Kingfish & Scallop, charred fennel, kimchi
- Wasabi Prawn (gf)
- 24.0
Oven-baked King Prawns w creamy wasabi butter
- Seared Scallops w chili jam & baby rocket (gf)
- 21.0
- Black Mussels
- 18.0
Fresh black mussels in spicy tomato sauce
- Freemantle Octopus
- 21.0
Panfried marinated octopus in olive oil, chill, fresh herbs & dash of garlic
- Salt & Pepper Baby Squid
- 21.0
w lemon, herb, olive oil & chill dressing