TAPAS

TAPAS

TAPAS (ENTRE SIZE TO SHARE)

  • Pita bread, Olive oil, balsamic reduction
  • 6.0
  • Oven Baked pita, olives & dips
  • 10.0
Freshly shucked Sydney Rock Oysters (6)
  • Freshly shucked Oysters
  • 4.0 ea
Natural
Pickled cucumber & sesame dressing
Shallot chilli red wine vinaigrette
  • Kingfish Tartare
  • 19.0
Fresh cucumber, capers, chives, preserved lemons and pomegranate
  • Mixed Wild mushrooms (gf)
  • 16.0
Tossed in olive oil, fresh herbs, garlic and red peppers
  • Pelmeni
  • 16.0
Russian style chicken dumplings, chives, sour cream
  • Manchego Figs (gf)
  • 18.0
Grilled figs, shaved manchego & balsamic reduction (seasonal, subject to availability of figs)
  • Oven roasted King Prawns (gf)
  • 24.0
w parsley, garlic, a touch of chilli
  • Grilled Haloumi & Eggplant (gf)
  • 18.0
W chilli jam, fresh baby herb salad, extra virgin olive oil
  • Veal Meatballs (gf)
  • 17.0
w bell peppers, garlic, onion, tomato and basil
  • Succulent Beef chimichurri (gf)
  • 21.0
Succulent slices of eye fillet w herb chimichurri sauce
  • Green Bean & Baby Potatoes (gf)
  • 17.0
Tossed in a fresh herbs, tomatoes, garlic salsa
  • WA Tuna Carpaccio
  • 21.0
citrus and capers marinate
  • Chefs Antipasto plate (for 2) 2,4 or 6 persons
  • 22.0
Veal Meatballs, salt & pepper squid, olives, pita bread, eggplant, prawns & dips
  • Sashimi Plate
  • 22.0 ep
Fresh Australian Tuna, Kingfish & Scallop, charred fennel, kimchi
  • Wasabi Prawn (gf)
  • 24.0
Oven-baked King Prawns w creamy wasabi butter
  • Seared Scallops w chili jam & baby rocket (gf)
  • 21.0
  • Black Mussels
  • 18.0
Fresh black mussels in spicy tomato sauce
  • Freemantle Octopus
  • 21.0
Panfried marinated octopus in olive oil, chill, fresh herbs & dash of garlic
  • Salt & Pepper Baby Squid
  • 21.0
w lemon, herb, olive oil & chill dressing